I tracked down Olivia Taylor of Virginia Truffles who works as the farm and business manager of the company her parents started as a nursery to sell trees to produce truffles.

white basmati rice.saffron threads.

4. green cardamom.crushed pistachios.ground cardamom.

Make the laal maas.In a medium bowl, mix ginger-garlic paste, mustard, and 1/4 teaspoon of the salt.

Add goat to bowl, turn to coat meat with marinade.

Cover and refrigerate for at least 2 hours, up to 8 hours.. Soak chiles in hot water for 30 minutes.is an essential barbecue tool to have on hand.

And right now, it’s only $25 at Amazon.. At the time of publishing the price was $25.6 to 8 servings.Velvety spinach and tender shaved brussels sprouts are combined with garlic-infused double cream — heavy cream that has been simmered until reduced by half for extra richness — in this vegetable-forward dish.

A splash of lemon juice cuts through the buttery vegetables and adds a touch of brightness.Serve this as a creamy side dish or on a plate with crudités and crackers for a crowd-pleasing appetizer.. Cook Mode.